Spitiko - Black Truffle Carpaccio In Extra Virgin Olive Oil 30g

Spitiko

Black Truffle Carpaccio In Extra Virgin Olive Oil 30g

Spitiko Black Truffle Carpaccio in Extra Virgin Olive Oil is a premium carpaccio of black truffle mushroom preserved in olive oil. If you are an enthusiast for originality you will fall in love with our Black Truffle Carpaccio. Less subtle than the White Truffle, the Black Truffle embodies a melody of flavors, where you can taste notes of strawberries, dried fruits and cocoa. In contrast to White Truffle, the taste fully expands to bitter and peppery, garlicky and musty when Black Truffle is heated, thus transforming our palate into a rainbow of flavors just like a transitional journey of savory delights. What about a delicious dish of Spitiko Truffles Tagliolini along with Spitiko Truffle Carpaccio and our Spitiko condiment Black Truffle Flavored Extra Virgin Olive Oil. Truffle is a subterranean fungi. Τhe black truffle or black Périgord truffle the second-most commercially valuable species, is named after the Périgord region in France and grows with oak and hazelnut trees. Black truffles are harvested in late autumn and winter. The truffle is a subterranean fungi. The black summer truffle is found across Europe and is prized for its culinary value. It is also called burgundy truffle. Burgundy is harvested in autumn until December and has aromatic flesh of a darker color. It can be cultivated and so it happens in various countries. It is also traced in the forest by specially trained dogs or pigs. However, it is safer to use dogs because the pigs like to eat the truffle and it is difficult to remove it from their jaws. With respect to the environment and our customers, we use high-end packaging. The deluxe glass jar has a wooden cap and is silk-printed, reusable, eco-friendly and 100% recyclable. Origin: Emathea, Veria.

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